Free PDF Kosher by Design Short on Time: Fabulous Food Faster, by Susie Fishbein
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Kosher by Design Short on Time: Fabulous Food Faster, by Susie Fishbein
Free PDF Kosher by Design Short on Time: Fabulous Food Faster, by Susie Fishbein
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From Publishers Weekly
Keeping kosher might put a few restrictions on one's choice of ingredients and require a little extra thought to be given to preparation, but in this latest in her series, Fishbein shows there are plenty of shortcuts available to meals that are tasty yet observant of Jewish law. Following the popular formula of a Rachael Ray or Sandra Lee, she uses small proportions of canned or prepared goods to cut down on time. The well-chosen recipes span the courses using a good mix of the elegant (Maple Walnut Chicken with Sweet Potato Aioli) and the simple crowd-pleasers (Pulled Barbecue Beef; Penne Florentine à la Vodka); many reflect international influences (colorful Thai Quinoa, for instance, or Gyros with Rajita), and Fishbein puts some nice spins on a few Jewish favorites, yielding dishes like Mulliga Cholent and the delectable, moist Frosted Chocolate Honey Cake. Fishbein successfully demonstrates that adding the kosher variable to the mix with the current need for speed and ease with old-fashioned recipes doesn't throw the equation out of whack. Color photos throughout. (Nov.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.
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Product details
Series: Kosher by Design
Hardcover: 306 pages
Publisher: Mesorah Publications Ltd.; First Edition edition (November 1, 2006)
Language: English
ISBN-10: 157819072X
ISBN-13: 978-1578190720
Product Dimensions:
8.8 x 1 x 9.8 inches
Shipping Weight: 2.8 pounds (View shipping rates and policies)
Average Customer Review:
4.2 out of 5 stars
39 customer reviews
Amazon Best Sellers Rank:
#117,647 in Books (See Top 100 in Books)
This is a great gift to the single or just married who are working and want to cook a good Kosher food when he or she comes home for the night or on a lazy Sunday. This is a continued success for this series of cookbooks. The photos are vivid and most important the recipes have ingredients easy to obtain and easy to prepare. The preparation directions are specific and easy to follow. Many have waited a long time for this type of book to become available and now its here and available.
I highly recommend this cookbook. Susie Fishbein is a master at creating cookbooks, and I love this cookbook even though I don't keep kosher. The recipes in it are easy for amateur cooks to prepare. Furthermore, they look and taste great. I also appreciate the variety of fish, poultry, beef, and salad recipes.Reviewers have complained that the cookbooks in Fishbein's Kosher by Design series often have duplicative recipes, and this common complaint made me hesitant to buy this book because I also own Fishbein's "Passover by Design" and "Lightens Up" cookbooks. However, I have only found a few duplicative recipes in the three Kosher by Design cookbooks that I own. There are enough new and wonderful recipes in this book that one should not hesitate to buy it.My one complaint would be the number of high calorie recipes in this cookbook. I hope that Fishbein's next cookbook would include new recipes not found in her other cookbooks that are easy to make but also low in calories and fat.
My husband really likes the beef bourgenoin recipe. Honestly, though, I live in a small town and can't get many cuts of the meat. I hope that I can change that in the future and try more of her recipes.
i thought it would be 10-20 minute recipes, with ingredients from my fridge/cabinet. its not.
Great cookbook!
Amazing!! I've already used 3 recipes and they all came out amazing.
This book has some terrific looking recipes. Although I haven't tried too many of these, I've never had a failure with Susie Fishbein's series.
I love the book and use it constantly - bought this one for my Granddaughter
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