Get Free Ebook , by James Hoffmann
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, by James Hoffmann
Get Free Ebook , by James Hoffmann
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Product details
File Size: 152251 KB
Print Length: 272 pages
Publisher: Mitchell Beazley (October 4, 2018)
Publication Date: October 4, 2018
Sold by: Hachette Book Group
Language: English
ASIN: B07CRY44ZH
Text-to-Speech:
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Amazon Best Sellers Rank:
#137,609 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
My husband is not only the most difficult person to buy a present for but also a huge coffee snob. You've heard the song, "Fifty Ways to Leave Your Lover," my husband has 50 ways to brew coffee. Cold press, press pot, drip, brew, etc. And he's tried a ton of coffees as well. He times things, checks the temperature of the water and has also used water from our well before it goes through any filtration or softening. So I was thrilled when I got this book and not only did he not ask to return it (yes, almost every present I get him) but he has said how much he loves this. He said it is very comprehensive and it covers so much from the bean to the roast, coffee brewing methods, etc. So I guess I win this one. Finally, after 20 years.
I can't believe that I waited this long to get this book. It's absolutely stunning and a must have for any coffee need. Thank you James for your hard work to bring this to us and and at such an affordable price. Beautiful in every aspect.
This book was suggested to me by a friend-of-a-friend who does small-batch commercial roasting and it found me at just the right place of my coffee exploration path, however, this is, probably, not the best "introduction to coffee" type of book. The first half of the book is an overview of coffee growing, roasting and brewing and, although quite well done, in my opinion, assumes some familiarity with the subject and may feel a little cursory otherwise. The second half is dedicated to coffee growing regions and, if you are not into that level of detail, may feel a little too "referency".
Great book. The first portion of the book is very informative and interesting. The rest should probably be used strictly as a reference book. It lists every coffee growing country, its growing history, and growing varietals. It gets very repetitive if you are reading it straight through.
The first half is a rehashing of every other book on coffee, plus a bit of extra pretense. The second half offers a great overview of the literal world of coffee, a great resource for consumers with some solid info to round out a pro's knowledge. Doesn't get into great detail on some areas but does have very current info on those it does. Overall a better option than attempting to source this info from coffee forums, if a bit of an overpriced on.
I am new to brewing and grinding my own custom coffee and that's why I bought this excellent book. There is a LOT of great information about all the different kinds of coffee, on a world round basis. I doubt I will even be able to get a handle on all of them, but it's very nice to have a reference that I can go to when friends make suggestions. The part of the book dealing with grinding and brewing offered many good suggestions and I am very happy I make this purchase.
Useful book with many details to better understand coffee overall. Well written, adult and no trendy preaching in the text. Book addresses around 80% of the questions I have on the subject. I would recommend to adult coffee fans. Too many books on coffee spend more time preaching the author's trendy ideals rather than discussing coffee.
I bought this for my elder sister, who is a coffee fanatic. The book makes a great decoration for a coffee table in the living room. The content is interesting and well-organized and the images are glossy and gorgeous. A great book for any coffee-lover. My book showed up in great condition and had no problems getting to me, despite living in an apartment building.
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