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, by Eric Schlosser
Download PDF , by Eric Schlosser
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Product details
File Size: 12885 KB
Print Length: 373 pages
Publisher: Mariner Books; Revised ed. edition (January 17, 2001)
Publication Date: January 17, 2001
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B003G83UI2
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Amazon Best Sellers Rank:
#40,862 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
If everyone had to read this book our country would be in better shape. It made me more aware of the impact the fast food industry has on the health of our country and our people. Although I still occasionally eat fast food this book made me keep it to an absolute minimum.
The reason I chose this book because it uncovers the horrors behind fast food besides the obvious health implications fast food has on people. I also chose it because it can relate to health class. I can talk my students about how easy it is for E-coli to develop and spread. All it takes is one time of not cleaning you knives or cutting board to get it. I can also talk to them about the importance of finding foods that are home grown by a farmer and doesn’t have any pesticides in it. Fresh meat, vegetables and fruits are healthier than processed food. This book relates so well with health implications because if other countries are gaining weight because of our fast food than fast food is the problem. We should try to stay away from it as much as possible if we want to live long and healthy lives.
Unlike the restaurants and food preparatory processes discussed, the statistics and case studies of Fast Food Nation are palatable. The book succeeds in taking a complex industry, introducing the reader to its history in the context of American industrial development, and disassembling it out by its major components. One of the more memorable sections of the book focuses on fast food employees, the growing standardization of their roles over time, and the extreme measures some companies pursue in order to avoid any consequences of hiring an inconsistent, unreliable workforce. Fast Food Nation makes a great effort to identify many of the cultural, personal, and political issues in play within the fast food industry, though it does little to incite change. If the book presented concrete solutions, I do not recall many of them, it works better as a highlight reel of atrocity rather than a meditation on possible improvements. I read the book in 2012, 11 years after Fast Food Nation was originally published but I have failed to see any of the changes highlighted in the book taking hold. Democracy still appears to be smothered by special interests and lobbying, and despite other media emphasizing the horrifying state of our food industry we seem stuck in that same feedback loop. Ultimately Fast Food Nation will open your eyes to many of the issues in the fast food industry, though perhaps the greatest lesson is how much more it will take to actually incite change.
The purpose of this book, about the fast food industry, is best summarized by the author within the introduction: "I do not mean to suggest that fast food is solely responsible for every social problem now haunting the United States. In some cases (such as the malling and sprawling of the West) the fast food industry has been a catalyst and a symptom of larger economic trends. In other cases (such as the rise of franchising and the spread of obesity) fast food has played a more central role. By tracing the diverse influences of fast food I hope to shed light not only on the workings of an important industry, but also on a distinctively American way of viewing the world."This book recounts the history behind the uprising of fast food to become a dominant force in our modern society. However, what most of us do not know is : "what lies behind the shiny, happy surface of every fast food transaction". Eric goes on to investigate every aspect of the fast food industry: people, cattle, vegetables, health etc. The storytelling techniques that he uses throughout the book bring this expose to life. The stories are descriptive, personal and touching.A very educative and enlightening read, and a rude (much needed) awakening about the food industry in general and the fast food industry in particular.Below are key excerpts from the book that I found particularly insightful:"The history of the twentieth century was dominated by the struggle against totalitarian systems of state power. The twenty-first will no doubt be marked by a struggle to curtail excessive corporate power. The great challenge now facing countries throughout the world is how to find a proper balance between the efficiency and the amorality of the market.""Today's fast food industry is the culmination of those larger social and economic trends. The low price of a fast food hamburger does not reflect its real cost - and should. the profits of the fast food chains have been made possible by losses imposed on the rest of society. The annual cost of obesity alone is now twice as large as the fast food industry's total revenues.""The right pressure applied to the fast food industry in the right way could produce change faster than any act of Congress. The United Students Against Sweatshops and other activist groups have brought widespread attention to the child labor, low wages, and hazardous working conditions in Asian factories that make sneakers for Nike.""Nobody in the United States is forced to buy fast food. The first steps toward meaningful change is by far the easiest: stop buying it. The executives who run the fast food industry are not bad men. They are businessmen. They will sell free-range, organic, grass-fed hamburgers if you demand it. They will sell whatever sells at a profit. The usefulness of the market, its effectiveness as a tool, cuts both ways.""Whatever replaces the fast food industry should be regional, diverse, authentic, unpredictable, sustainable, profitable - and humble. It should know its limits. People can be fed without being fattened or deceived. This new century may bring an impatience with conformity, a refusal to be kept in the dark, less greed, more compassion, less speed, more common sense, a sense of humor about bran essences and loyalties, a view of food as more than just fuel. Things don't have to be the way they are. Despite all evidence to the contrary, I remain optimistic."
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