Free Download , by Robin Robertson
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, by Robin Robertson
Free Download , by Robin Robertson
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Product details
File Size: 5202 KB
Print Length: 337 pages
Publisher: Harvard Common Press (October 2, 2012)
Publication Date: October 2, 2012
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00850ZQQA
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Amazon Best Sellers Rank:
#44,863 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I have owned a slow cooker for years. Occasionally I would make chili but other than that it sat in the cupboard. I have loved all of Robin Robertson's cook books. When I heard she had put out a new slow cooker collection I knew it would be a must have. My slow cooker now sits on the counter as I am working my way through the book. I have tried about 15 recipes; every single one of them has been amazing. The pizza I made 2 days in a row it was that good. The book is well organized and the recipes are easy to follow. Robin has introduced me to wide range of spices. I buy spices in bulk so I am not stuck with a big jar of any one spice and it is much more cost effective. You do not have to be vegan to love and enjoy this gem of a book. The recipes are very satisfying for any palate. I highly recommend this book.
To be fair, I have actually cooked only one recipe from this book. It was a little bland for me, but no big deal - I know how to spice things up. The problem is that I was hoping for some convenience (hence the slow cooker - throw it all in, come home, dinner is served, right?). There is SO much prep for nearly all the recipes in here, that I likely won't use it again. If I have to go through all that prep (including cooking foods partially BEFORE putting them in the crock pot), then I am going to just cook a dinner and be done with it, and not have to wait 4-8 hours more for it to finish. I was really looking for some quick and easy dinners, and that is definitely not available here.
I've had my slow cooker for about 5 years, and I never used it to make anything except vegan chili and some applesauce. It seemed to me to be a waste of cupboard space...until now. I have attempted to use other vegan slow cooker books, but with no success. Recipes always failed. I'm not sure it it was lack of recipe testing or what. Ms. Robertson's book has yielded nothing but excellent food. The times and quantities are spot-on, though I do tend to add a smidge more salt. I'm just a picky cook, though. Of the 7 recipes I've tried so far, I have had great success. She really knows how to balance flavors to make a dish taste great. I can't recommend this book enough! It has made me excited to use my slow cooker.
I usually make these in my Insant Pot on “pressure cook.†Most of my cookbooks have a few really great low fat vegan recipes, but EVERY RECIPE I’VE TRIED IS WONDERFUL with little or no oil. No photos, just tons of diverse recipes. I’ve been cooking out of it since 2015, and it’s still my go-to cookbook. Everything has lots of flavor. I’m a great one for fiddling with recipes, adapting them to make them better. I can make these right out of the book. Well done!
I don't usually make an effort of reviewing on Amazon, but I had to share with everyone how much I LOVE this cookbook. I've actually purchased it for friends, as its one of the easiest books, especially for those new to vegan cooking. Imagine this: saute' some veggies, through some more ingredients in your slow cooker, press start, and a few hours later, you have a HEALTHY, most flavorful, cruelty free meal ever. And, I'm not talking about recipes that taste super healthy and uninteresting. I'm talking about dinners that have my guests going for seconds and thirds (no kidding). These dishes bring leftovers that actually get EATEN (and stolen, for that matter!).The Seitan pot pie is incredible, I loved the Mac and cheese (the great thing is you can use that cheese sauce for other things too), I can go on and on. My husband is particularly fond of the Seitan stroganoff -- it's to die for. Keep in mind, you can cheat and buy your own seitan if you don't want to make it.I have used the heck out of the this book, and just for the 3 recipes I listed above, it's worth the purchase. I love all of Robin's books, but this is my favorite. Make your life easy, go healthy and make that slow cooker do all the work (and make your house smell incredible!).
I will use this book and do plan on making some of the recipes, I am however, very disappointed. There is not much that is ultra convenient about this book other than the fact that it cooks in the slow cooker. There are many instances where the recipes require a great deal of prep work. Also I am a person who needs pictures to compare my food to, it helps me in seeing if I am on the right track. There are absolutely no pictures in this book! And honestly, as a person that is slowly switching to veganism, I need that picture to help make me want to eat the food, not just take a guess at what will come out at the end. For those of you who can read a recipe and imagine what it will look like at the end than this is the book for you! I however am not one of those people. Also, you may want to be close to a whole foods store or something similar in order to pick up some of the ingredients. I sadly, am 40 minutes away from the closest specialty store. I do plan on keeping this book and using it, I just have to wrap my head around it more.
I've already made a handful of recipes so far since purchasing this gem a couple weeks ago. I wanted a book dedicated to crockpot recipes that were also vegan and has healthy options. This book delivers! Since I work and attend school, my time is short and sometimes I don't feel like cooking a meal at the end of the day. My favorite thing to do is prepare all the ingredients Sunday night then pop them all in the cooker before I head off for the day on Monday. Then, I eat the meal throughout the week.Simply awesome! I would highly recommend this cookbook. It makes meals and being vegan that much easier!
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